Becky Duffett is a contributing nutrition editor for Fitbit and a lifestyle writer with a passion for eating well. A former Williams-Sonoma cookbook editor and graduate of San Francisco Cooking School, she’s edited dozens of cookbooks and countless recipes. City living has turned her into a spin addict—but she’d still rather be riding a horse. She lives in the cutest neighborhood in San Francisco, spending weekends at the farmers’ market, trying to read at the bakery, and roasting big dinners for friends.
Ah! The difference between what you are describing and what I encourage is the concept of the occasional treat. I really mean occasional treat. That can mean different things to different people, but generally should mean that MOST of the time, one is sticking to one’s healthful diet. But even if one indulges in a weeklong all-you-can-eat cruise, one should still be able to forgive oneself and move on, pick up where they left off, or progress will not occur.
I didn’t realize just how many calories I was consuming, so tracking what I ate helped keep me aware of what I was putting in my mouth. I don’t count calories anymore, but I track macros (protein, carb, and fat grams) to keep my diet balanced and in check. Macros allows me to have my carrots and cake, too! If you’re interested in learning more or want to work together, check out my macro plan options!
Lose fat with high-intensity interval training (HIIT). If you're trying to lose weight fast, HIIT training can super-charge your metabolism for upwards of 24 hours after exercising.[27] This means your body will continue burning calories long after you've ended your workout. HIIT burns more calories in less time than steady-state cardio. In one study, researchers looked at two groups, one running for 30 to 60 minutes three times per week, the other doing four to six 30-second treadmill sprints, resting for four to six minutes between each sprint. After six weeks, it was found that the group doing HIIT training lost more weight.[28]
The female body is naturally slightly less insulin sensitive when progesterone levels are higher in the luteal phase (after ovulation, in the last two weeks of the cycle). This means it does not tolerate carbohydrate as well in these weeks. Women who are diabetic know this well. I’ve read many studies and heard from many women I know that their insulin injections have to increase in the second half of their cycle because their blood sugar levels are inordinately high.
Ah! The difference between what you are describing and what I encourage is the concept of the occasional treat. I really mean occasional treat. That can mean different things to different people, but generally should mean that MOST of the time, one is sticking to one’s healthful diet. But even if one indulges in a weeklong all-you-can-eat cruise, one should still be able to forgive oneself and move on, pick up where they left off, or progress will not occur.
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The menstrual cycle itself doesn’t seem to affect weight gain or loss. But having a period may affect your weight in other ways. Many women get premenstrual syndrome (PMS). PMS can cause you to crave and eat more sweet or salty foods than normal.4 Those extra calories can lead to weight gain. And salt makes the body hold on to more water, which raises body weight (but not fat).

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Noam Tamir, C.S.C.S, founder of TS Fitness, also says that metabolic resistance training and high-intensity interval training is a solid way to reduce fat all over, including belly fat. “These [types of exercise] help to burn calories during the workout, and they also give you that after-burn effect,” he says. “Plus, they help to change your body composition by increasing your muscle mass.”
Nicole Morrissey is Registered Dietitian (RD) and author of Prevention RD. By day, Nicole is a coordinator and manager of an outpatient diabetes education department. By night, she is a home cook, blogger, cookbook author, wife, and mommy to two little girls. After being overweight nearly her entire life, she decided to make a change and lost 75 pounds in a year’s time. 15 years later, Nicole’s weight loss journey continues as she strives for a more balanced life, that includes good-for her foods, and her favorite things like craft beer and all things carbs! Her weight loss blog is an inspirational guide to a practical, straightforward, and maintainable approach to a healthy lifestyle.
About: No, Amanda’s blog title is not referring to those delicious chocolate treats— or dancing— or a dog after he gets in from the rain. “Shakes” is Amanda’s long-time nickname and, it just so happens, it also turned into the perfect way to describe her blog. Amanda is an outspoken advocate of having a positive body image and maintaining a common sense healthy lifestyle. She also posts her very real struggle with depression and overcoming her own demons when it comes to sense-of-self. It’s that authenticity that makes for a compelling read that will leave you wanting to check back in every single day. Plus, her top post features a visually stunning photo array of what a typical weekday looks for her.
"One of the hardest parts of losing weight is maintaining the lifestyle changes you’ve made. It’s difficult to stay motivated all the time, especially if you’ve slipped up along the way. But don’t let this affect your end goal. If you’re feeling particularly unmotivated, ask a friend to join you for your workout and then afterwards cook something healthy for dinner together."
“Our children are very active and fit, and I felt I was not setting a good example for them. As a scientist I thought, if I did one hour of exercise that one of my children did I would be fit. I also wondered, 'If I fed my body exactly the way I should, how would I feel?' I ordered Seattle Sutton (a meal plan that provides three freshly prepared meals a day). The proper diet and nutrition gave me the boost to start moving. Instead of dropping the kids at the rink and going home and watching TV or staying and sitting in the stands, I walked. I felt free. And I wanted more. I struggle with exercise and heat-induced asthma, so running has always been difficult, but I wanted to give it a try. I started on a treadmill at home, but was shy about trying in front of my family. So I ran in my neighborhood, in the dark, at night, slowly. As my nutrition and health improved, so did my ability to run.”
Katie Foster is a mother and healthy lifestyle blogger for Running For Cookies. After struggling with being overweight her entire life, constant yo-yo dieting, and her weight reaching a high of 253 pounds, she decided to make a change for good when her weight prevented her from teaching her son how to ride a bike. Katie documents her 125-pound weight loss journey and her battle with mental health, along with healthy recipes, running advice, and motivation that helped her reach her goals and accept herself on her blog.
Enough already. You've read more than enough information about The Lose Weight Diet to decide if it's right for you. If you don't think it is, fine. I don't mind. Feel free to try any of the hundreds of other weight loss plans around. Go buy their books and their products and their memberships. I honestly don't mind at all. In fact, I wish you the best of luck.
I didn’t use a plan. I started with baby steps. I walked around the block everyday after dinner, and from there I started on portion control and then eating healthier. Right now, I try to work out 5 days a week with light walking on the weekends. It’s a lifestyle change. I have been able to pretty much stay the same weight after I lost weight. Eating is the key factor. What you see me post is what I eat. I try to have a variety of meals that are healthy and never boring. Check out my tip page, those are the rules I follow. Hey you lost 43lbs, meaning you can do it again. Really go slow, and start out with small steps. One month of walking around the block, then start measuring what you eat, then eat healthier. I don’t believe in giving up the foods I love I just eat smaller portions of it or have it as a treat once a week. For me bread is my favorite thing, so I have a hearty fat sandwich for dinner one night during the week, thats my treat! I wish you the best of luck, you know you can do it!!! I believe in you!!
Other Exercises – Ab exercises will also help reduce belly fat and help you keep that tummy tone as you lose the weight. We are a huge fan of core and ab exercises here at Lose Weight by Eating, and consider them the best exercise to lose belly fat. Not only to they help you tone up fast, they also strengthen your back, fix your posture (which makes you look thinner!) and help you lose belly fat!
Strength-training exercises like pushups, situps, pullups and weightlifting burn fat and tone muscle simultaneously. The CDC recommends completing at least two muscle-strengthening sessions per week. You should do one to three sets of eight to 12 repetitions for each exercise. Additionally, chores like digging and hoeing in the garden or yard qualify as strength-training exercises.
Most women will need to eat and drink fewer calories and get the right amount of healthy foods to lose weight. Increasing exercise or physical activity may help with weight loss, but choosing healthy foods (lean protein, whole grains, vegetables, and fruits) is what works best for many people to achieve a healthy weight.1 Combining healthy eating with increased physical activity is best. Talk to your doctor or nurse before starting any weight-loss program. He or she can work with you to find the best way for you to lose weight.
When Addison was not even one year old, I saw this commercial one day. I still remember it like it was yesterday. She was taking a nap and it came on the television. It was about this anxiety medicine that had begun to be linked to so many birth defects. It was a commercial for a law firm asking you to call this number if you had taken the medicine and gave birth to a child with a defect. I was in shock. It was the medicine that I had literally gotten off of two months before Addison was conceived. I cried and cried at the thought of what could’ve happened to Addie had I not “woken up” that day in January 2007.

“My dad is like a food-pushing wizard, he’s always pulling stuff out of his pockets or showing up with delicious food,” says Mary Mock. While the family tradition of surprise sweets was fun, when it came time to lose weight, she knew she had to put a stop to all that temptation. “At first, he seemed hurt when I kept saying no but when I explained it was for my health, he got on board. Sometimes I still have to remind him though!” she says.
I can’t tell you how much I needed this today, Brittany. I know each of us has a story, and a unique scenario of why changes have happened to our bodies…but I’m sure yours could strike a cord with many others who can relate to the stress, pain, and struggle of unwanted weight gain. I greatly appreciate your raw honesty (and bravery!) on sharing your story and how your account of weight loss can inspire us all. I, too, was the skinny kid, even underweight most of my life, and even after childbirth, would quickly lose the weight (plus more!) after giving birth. I’ve never taken anxiety medications, but have experienced that stress alone, and the cortisol changes that the stress brings on in our bodies, is enough of a catalyst to cause weight gain. I never really had to worry about weight gain (lucky genes I guess)…but then my Mom died, four years ago this month, and my life was turned upside down. I’m an only child, and my Mom was everything to me…my number one supporter, my confidante, my cheerleader, my best friend, my gift of unconditional love. We talked every day, we shared everything, we knew without a doubt, that we could count on each other for everything. My Mom taught me everything I know about life, except how to live without her. Needless to say, the stress of losing my best friend, has taken a toll on me, and I have gained a significant amount of weight over these rough four years. So, thank you for sharing…and thank you for the inspiration!! I adore you, friend, and I thank you for putting your story out there to motivate me, and others, to take the steps that I need to do to get back to my healthy weight. You look fabulous, Brittany, and I’m so proud of you!! Keeping shining, my friend!!

Invest in single-serving containers. The National Institute of Diabetes and Digestive and Kidney Diseases says that a serving size on a food label may be more or less than the amount of food you should eat, depending on your age, height, sex, and weight. Once you're done cooking, place the excess servings in the containers to eat for lunch or dinner tomorrow. That way, you won't polish off everything in one sitting.
To find your spirit blog, think about what you want to get out of it, recommends Jessica Cording, M.S., R.D., a certified weight management specialist and the blogger behind Jessica Cording Nutrition. If you want someone who is going through the same struggles you are, look for a blogger who's in the same stage of their weight-loss journey, suggests Cording. Need new healthy recipes? A nutritionist who posts her favorites might be your best bet.
Thanks for sharing Brittany! I love your honesty and could not have used this post more today. I have been struggling with weight gain the last couple of years and keep falling into this loop hole of not eating clean. I work out 5 days a week, however my diet has not changed and so I have struggled. I will be definitely looking into this book as well to give me a new outlook and starting point. Kudos to you to maintaining a busy life of family, running a business and healthy lifestyle. I am inspired that if someone like you can make the change anyone can! Hugs
Absolutely, and why we screen for eating disorders such as food addiction/ binge eating disorder before making any recommendations. (See first part of the article) These are distinct and complex medical/ psychological issues that need to be specifically addressed and treated very differently than what I have outlined here. I am in agreement with you.

Great informative article for over all healthy weight loss, however in my experience you cannot spot train fat loss. Your body simply burns fat from wherever it naturally decides, with a healthy diet and exercise routine. That said, you can of course work on building muscle on your thighs, which helps burn fat over all. My advice to anyone would be not to get too transfixed on where fat is coming off because your body will make up its own mind, instead focus on eating healthily and getting more active, simple science 🙂
Ketosis works for weight loss in the short term, but that’s not why it’s so amazing. Short term weight loss is easy (I’ve lost at least 200 pounds of short term weight…because it always roared back on with a vengeance so I could lose it again!) When you look at keeping your weight off forever, ketosis provides a level of appetite suppression that is actually liberating. Ketosis helps you literally stop thinking about food all the time.
*NuSI stands for ‘Nutrition Science Initiative.’  It was a not-for-profit organization that sponsored research attempting to objectively answer some basic questions about low carbohydrate and ketogenic diets.  In this particular study, they paid for a very meticulous study at 4 different top-notch academic sites comparing energy expenditure, first on a high carb and then a ketogenic diet in a total of 17 individuals.  In order to have the best chance of changing the negative mainstream bias against nutritional ketosis, NuSI chose some of the most steadfast ‘ketone skeptics’ in academia to run this study.  
That’s all good – but on the other hand, estrogen also has a very tangled and complicated relationship with adipose tissue (body fat). Fat cells aren’t just inert blobs of energy storage sitting around on your hips. Actually, fat tissue is a very active part of the hormonal system, and one of its biggest jobs is to produce estrogen. Fat tissue contains an enzyme called aromatase, which converts testosterone to estrogen – estrogen comes from other places as well (most obviously the ovaries), but fat is certainly an important part of the process.
I'd never heard of a beef jerky diet so I Google'd it and here I am. I love beef jerky and thought it'd make for a nice dinner supplement, which is where I tend to eat the most in the day and highest carbs. As a gestational diabetic, my meals had to be under 20g of carbs.. so a small bag of jerky would make sense to me. My favorite jerky is found at Menards.. its Cattleman's Cut Lowery's Big Beef.. the pepper flavoris my favorite and the 3.5oz bag is 21g carbs and 3.5g fat. And the best part..its only $1.97 a bag. 

"After gaining 70 pounds during my pregnancy, my weight had escalated to 245 pounds. Before I knew it, Tye was almost one. I hadn’t exercised or watched what I ate the entire year and my weight hadn’t budged. I was standing in a grocery store checkout line and picked up a copy of People Magazine’s, “How They Lost 100 lbs” issue. Inside, I found the story of Dawn Bryant who was also from Minneapolis. She had hired Jason Burgoon, owner and lead trainer at Bodies by Burgoon, as her personal trainer the year before and he helped her lose 130 pounds. I thought if this gym and this man could have such a profound impact on this woman’s life and health ... then maybe he can help me too. So I made the call. I began training with Jason three days per week. I started logging my food in My Fitness Pal, drank a gallon of water every day, and ate small meals, consisting of lean proteins, vegetables and healthy fats, every two to three hours. One year later, I had lost 100 pounds. It inspired me to become a personal trainer and nutrition coach and help others define what strong means to them."
Drink green tea for a great source of antioxidants and negligible calories.[5]Green tea contains about ten times the polyphenols as most other veggies and assists the body in protecting its cells from free radicals. Best of all, tea contains 1-2 calories per liter, which means that a simple cup of tea (unsweetened) is about as guilt-free as it gets!
These days I am definitely not a hard core eater like I was back then. I have determined that to stay sane and happy and thin-ish, I have to give myself realistic expectations. The empty pantry and laser focus was not something that I could personally keep up with forever and ever. I have also learned that controlling my stress and anxiety is crucial for me. I am such a stress eater that recognizing my weak point has helped me so much in maintaining my weight loss. I still try and shop the perimeter of the store, I do not keep treats or chips in the house if I can help it because I recognize the fact that I have zero will power and I try and move at least a little every day. I give myself a weight gain-loss range rather than a set weight that I need to maintain forever. That way if I get off track I don’t sink back into feeling like I have failed and just give up on staying thin. To be completely honest, I am not 120 lbs anymore. I have gained about 10lbs since 2013 but am hoping to get back down a little over the Summer. And one last SUPER honest confession, after getting down to my goal weight of 120 lbs, I did have a full abdominoplasty in August 2013. It was literally my only option given the amount of extra skin I had from the weight loss.
Congrats on your transformation! You should feel very proud of yourself to have come so far and to have gotten to the point where you can listen to your stomach. Surprisingly, that simple communication with our body is something that so many of us have trained ourselves to not pay any attention to. After suffering with an eating disorder for about 15 years, I got to the point where I didn’t even know what it felt like to be hungry anymore! I had to really work to “hear” that signal. And you’re right, counting calories can be an obsession that can take over your life and your thoughts, so I think it’s awesome that you have cut back from that and are just listening to your wants and needs and not freaking out over a piece of cake.
Tip #2 Learn the shortcuts. The fastest way to log is to simply use the plus button at the bottom of your dashboard and select “log food” or “scan barcode.” (iOS users on newer devices with force touch can do a hard press on the Fitbit app icon and then click on log food.) By tapping the barcode symbol you can then use the camera on your smartphone to capture the barcode, and voilà! That exact item should pop up. All you need to do is select your serving size. (Note: This doesn’t mean you need to survive on packaged foods! Lots of fresh produce comes with barcodes, too!) You can also make use of “most popular” and “common” foods when searching for a food item, it’ll save you time trawling through a long list of brands.
You shouldn't feel the need to discard fruit all together just because of the carb content. Fruit tends to be be high in water and fiber, both of which have beneficial effects on satiety. In addition, fruit consumption has been inversely associated with weight in a number of studies, suggesting that fruit could be included as a part of a healthy, balanced diet for weight loss (52). Some studies even suggest that each type of fruit may offer different health benefits as well as different effects on weight loss (53). Fruit also works wonders as a healthy dessert substitute. 
I have been at a plateau for 4-6 months now. I’ve been Keto for over 2 years and have decrease weight and bodyfat, but I can’t seem to shake the remainder of the weight. I test my ketone levels several times per week and am usually at .4 to .9 mml. I’m probably eating too many calories from fat (cheese and fatty meats) but I can’t seem to get satiated if I eat less. I’d like to get to around 15% bodyfat. I started at 32% as measured by a dexa scan a couple of years ago and dropped to 26% a few months ago.

After 30 days on the diet, you’ll slowly add in one of the restricted foods — one at a time and for a few days only — to see how your body reacts. At this point, you can continue just avoiding the ingredients you suspect you’re sensitive to, or go to an allergy specialist to receive confirmation and see if there’s anything else you might be allergic to.

Learning to portion your food correctly is one way to get automatic calorie control without having to count or track your intake. Once you know your macro and calorie needs, take the time to stack your plate accordingly. Using a food scale, you can weigh out portions for ultimate accuracy or use your hands to quickly and roughly estimate a serving size that works for your needs.

It is true that muscle is more metabolic than fat, but exactly how much more? One study suggests that the metabolic rate of muscle is about 4.5 to 7.0 calories a pound per day (97, 98). Compared to fat that supposedly burns only 1 to 3 calories a pound per day. This would mean an extra 5 pounds of muscle would equal an increase of 22 to 35 calories per day - which sounds small but could add up quickly over time.
Another frontrunner on the U.S. News and World Report 2016 list (it came in at number two in the weight loss category), the HMR Weight Management program is used in over 200 medical facilities around the U.S. Dieters embark on two phases, the first centered around HMR's products (meals, shakes, snacks) and the second transitioning towards a sustainable plan emphasizing fruits, vegetables, lean proteins, and whole grains.
Incorporate fats like butter or olive oil for satiety. Adding fat to your protein-containing foods will provide more satiety than protein alone. If you struggle adding fats to keep your protein consumption moderate, consider if you fear adding fat. Getting over the fear of fat can take time, considering what we’ve been told for the last few decades.
With our pantry seemingly empty and our refrigerator busting at the seams with all things healthy and natural, I started my weight loss journey. Although I will not completely lay out the guidelines from his book I will share several things I learned that will stick with me forever. One major aspect of weight loss and overall health that I still honestly think about every time I go grocery shopping is to shop the perimeter of the store. If you think about it, the center is filled with boxes and cans and bottles of “food” filled with sugar, unhealthy oils and preservatives. It’s a great concept to remember and keep me in line. I took meal ideas from his book and would eat the same exact thing every single day (especially for breakfast and lunch) for a week or two at a time. It sounds incredibly boring but it made grocery shopping and meal planning so much easier. I can honestly say that for most all of my weight loss, I did not count calories. I ate when I was hungry and did not crash diet what so ever. I think that is HUGE in creating a weight loss journey and to changing your lifestyle. I learned the simplest things from how much sugar is in spaghetti sauce and how to make my own to what to look for in the ingredient list of boxed goods when you do want a quick and easy snack.

Tina, that’s awesome. You said some things that rang true for me. At 53 years old, I was exercising plenty, but I love to eat! I was not good at portion control. personally I had to start intermittent fasting. I’ve lost ten lbs in the first few weeks, but have hit a plateau. What I am doing now is going more paleo, modified paleo. I also need to have more discipline in staying the course on exercising, which I love to do, but work often gets in the way. I came across a fitness /diet routine that is one of the most popular in the country , at the moment https://bit.ly/2LTeGBG, looks pretty good. Really it’s not rocket science, although we in the west make it hard. Eat whole foods in moderation, get enough rest, reduce stress, and exercise, not insanely, but regularly. Aerobics and some form of weight bearing exercise seems to be the best combination.
While it may seem like moderate intensity, commonly referred to as your "fat burning zone", is the optimal level of intensity for fat burn, total calorie burn skyrockets at high intensity and you may actually end up burning more fat overall. Some research even suggests short duration workouts at high intensity can burn as many calories as a much longer moderate training (7,8,9,10). Part of this is due to the after burn effects from increased metabolism that continues well after high intensity training.
Also, while your menstrual cycle may not affect weight gain or loss, losing or gaining weight can affect your menstrual cycle. Women who lose too much weight or lose weight too quickly may stop having a period, or have irregular periods. Women who have obesity may also have irregular periods. A regular period is a sign of good health. Reaching a healthy weight can help women who have irregular periods to have cycles that are more regular. Learn more in our Menstrual Cycle section.
Thank you for your response. I do agree the Mediterranean diet & Dash are healthy & sound, but I also think it’s important for people to change their habits, vs. “going on a diet” — whether you eat 5 servings of fruits and veggies a day, with a small amount of healthy fat, plenty of protein and good, whole grains, OR you eat McDonald’s value meals four times a day, they are both considered someone’s “diet.”
Last January, I started the year off training for a big kickass squat PR. 💪🏼⠀ ⠀ This year, my weights are lighter. My body looks and feels unfamiliar. My training is different, but I’m still thankful for the days I can move and feel strong. Something tells me the end result will be better than a squat PR. In fact, it’ll probably the best accomplishment of my life. 🤰🏻💗⠀ ⠀ #birthfit #babybuilding #movementislife #squats #fitpregnancy #secondtrimester
I laid on the floor, crying, and said “so this is being an adult.” Then I belly laughed. ⠀ My feelings were all over the place, stress was present but it wasn’t unbearable, I had a lot of work, but not too much that I was drowning, Cooper was gone, but I knew he was okay and happy with his dad—I was seemingly okay, but I didn’t feel okay. ⠀ So I did what I do when I feel off, I reach into my toolbox and grab the tool that makes the most sense in that moment. First, it was calling a friend. She allowed me to cry. Knowing that I didn’t want advice, I just needed someone to receive my vulnerability without judgement. ⠀ I laid on the floor because I liked the way the pressure of my body felt on the ground. I cried, well, I sobbed. I was in pain and my body hurt. She listened, and then said something that made me laugh. Within moments I was in the depths of pain, then belly laughing. “So this is being an adult”, I said. But looking back now, it has nothing to do with being an adult, but being a human. Allowing ourselves to feel the full range of human emotions without fucking judging them. ⠀ Self care can feel like a bunch of bullshit and fantasy land ideas. So how can you filter the BS and get through your hard as hell moments? 👉🏽Don’t focus on being 100% better. Try just 1%. Because 1% is a whole hell of a lot better than nothing. By the way, this crying ordeal was last night—we all have bad days and moments and adulting is hard AF sometimes. As I was about to hang up the phone, I said “I feel 3% better”. Not 1, or 2, I felt a confident 3% better. That, was progress. ⠀ Maybe you need to draw your feelings, cry them out, dance them out, call a friend and just speak, yell, masterbate, breathe, watch a show, mediate—whatever you need to do, remind yourself that 1️⃣ you’re so human. You’re imperfect and it’s okay to have off days. 2️⃣ self care is all about trial and error. Adjust and pivot with each present moment. 3️⃣ 1% better IS better. Reframe what progress looks like to you 💓 ⠀
I’ve worked with people before who hadn’t fully decided but hired me as a trainer anyway. It was very obvious because the drive, determination and any spark were gone quickly. In fact, many even lied to me about what they were eating or would hide it from me when I would enter the room! Hmmm….this is for YOU (not me!). It absolutely has to be for YOU!
Glad you started to work out! It took me to my mid 30’s before I started to workout! Now I do it at least 5 times a week! You feel so much better about yourself and your doing something good!! I’m glad you have a family that supports your healthy eating! Sometimes it can be hard when they don’t!!! Keep up all the great work and keep educating yourself on a healthy lifestyle!
Oh and Sara and I actually connected thanks to Pinterest! She had seen one of my posts on Pinterest and when she saw my website and read my weight loss journey, she saw that we had a lot in common. We emailed a bit, then talked on the phone, and we clicked instantly. It was, without a doubt, a God-led meeting and we have both been so blessed by every part of our friendship and business partnership!
It takes a lot of guts to share a story like this, but I truly believe you will inspire so many people by doing so. You are beautiful, then and now. It is very hard to share our lives on a blog because so many people see this “picture perfect” life and think they can’t relate. To share our real life experiences, along with the beautiful rooms and decor give people a chance to truly relate that they too can have a beautiful space- and that they too can get off the couch and take their life into their hands and do what it takes to lose that 10 or 100 lbs. Like your friend said, you are an inspiration- and I am happy to follow along on your journey!
Agreed, the body slows down to balance the energy income and still preserve the “emergency reserves” (Fat) for a just in case situation. Fasting is used to reduce accumulated fat and this can only HAPPEN WHEN INSULIN IS BELOW A CERTAIN THRESHOLD, which only Fasting can achieve, at which stage it opens the doors (so to speak) to the body’s fat stores. This only happens 8 hours AFTER YOUR LAST MEAL – so you need 8 hours to clear the blood sugars at which stage the body opens the doors to Fat Burning, and then it is your own decision how many more hours you allow for Fat Burning. Yes, there probably is some Ketogenesis in this process but that is the way it works. I have a feeling that you may have overlooked the importance of INSULIN in the scheme of things, and that is why I was
Hi Karen! I love Sparkpeople! I have been using there tracking tools for 4 years now and love it! It really helps you keep on track. I get ya about weight! I know I can’t eat like I used to too! It’s hard, but well worth the effort! Thank you for your kind words and don’t worry you lose those last ten pounds! I’m working on 10 pounds myself! Just think positive, be true to yourself and know you can do it!!!
As my middle 30’s were here, I ate better, more home cooked meals, but again didn’t do any exercise.  I was tracking calories, but I wasn’t eating enough.  I didn’t know how many calories I needed in a day, I just thought I wasn’t suppose to eat.  At work the other day, I was cleaning my desk drawer out and came across papers that had my calorie intake for the day on it and it said I was eating 800, 900 and 1000 calories on a high day!  I was shocked, well no wonder I wasn’t losing any weight, I wasn’t eating enough.  You can’t go from eating way over 2000 calories a day to practically nothing.  But back then I didn’t care, I did that for a few months and gave up.  The scale didn’t move, so I figured again, this is the weight my body is comfortable with. (image of my calorie count from January 2009)
“My goal was to look like the women I admired in the fitness magazines. After attending a local fitness competition with a friend, I was able to find a trainer who educated me on the importance of eating healthier and exercising and how the two together were the key to obtaining an amazing physique. I changed my diet dramatically. I ate five small meals a day and began doing cardio five to six days a week, and the transformation was astonishing. I wanted to compete at the same local fitness competition I visited before beginning my journey, and I placed third in the Open Bikini going against women that were half my age! Competing was not only an amazing experience, but a huge confidence booster. I have gone on to accomplish so many amazing things in four-and-a-half years, including placing in competitions, being on the cover of a fitness magazine and becoming a contributing writer for several fitness magazines. This has shown me that I can accomplish anything I put my mind to and that age truly is just a number! Today I feel and look better than I did at 25.”

Well, we’re not going to encourage you to obsess about a thigh gap, but your thighs do an important job and for that reason, it’s great to have them toned and strong. When you’re told to “Lift with your legs!” your thighs bear the brunt of the effort. When you scoop up a child or climb stairs, even when you’re just walking, your thighs are hard at work.
Tina Haupert is a Boston-based Lifestyle Influencer and the creative mind behind Carrots ‘N’ Cake, a healthy living blog that serves to help everyday people achieve more balance through fitness, nutrition, and general best practices to improve one’s holistic personal wellness. Tina’s weight loss journey began in 2004 when she decided to get serious about her health and her body image. Two years and 23 pounds later, she reached her weight loss goal all while developing healthy lifestyle habits that she’s been able to maintain to this day.

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I am not as much in favor of ‘forgiving’ as you mention. Let’s be honest about realizing that if you want good health, stop giving in to the miriad of food temptations. I am in my 70’s and hear all the time from my contemporaries that they think keeping to a good eating regime is only necessary if one has a ‘health problem’. The most valuable asset we all have the potential to possess is good health.
About: Rachael’s got a unique combination of expertise. She’s an avid fitness lover, a health fanatic and a registered nurse. She also has to combat strange work hours to keep up her active lifestyle and exercise regimen, which is exactly why we picked her. When you’re among those who are trying to lose weight but have a hectic schedule, Rachael’s the blogger to turn to for advice. She knows how to fight obstacles like sleep deprivation, food cravings, boredom hunger and (of course) being “too busy” to get healthy.
A very long time ago, during cave-dwelling years, these areas of stored, stubborn fat in the thigh and hip area helped women survive without much food or water. The pear-shaped women were better-equipped to survive and have babies and pass down the tendency to store fat in a similar way. This is why, throughout most of their lives, females tend to have a higher body fat percentage than males.
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