Great informative article for over all healthy weight loss, however in my experience you cannot spot train fat loss. Your body simply burns fat from wherever it naturally decides, with a healthy diet and exercise routine. That said, you can of course work on building muscle on your thighs, which helps burn fat over all. My advice to anyone would be not to get too transfixed on where fat is coming off because your body will make up its own mind, instead focus on eating healthily and getting more active, simple science 🙂

The theory behind carb cycling and weight loss is that it optimizes your body’s metabolic needs. So the theory goes, while in a low carb period, your body sharpens insulin sensitivity, produces glucagon to help you burn fat, and becomes metabolically streamlined. These are great things. Yet if you persist in being too low carb for too long your thyroid hormone levels will drop, and your insulin sensitivity may actually worsen. In short: you may gain weight.
Your story demonstrates that the NY Times is sending so the wrong message with “Americans Blame Obesity on Willpower, Despite Evidence It’s Genetic” – by stating genetic predisposition and contrasting it against will power, they are asking people to resign themselves… ah.. its in my genes, sorry. What your and thousands of story e.g. on forum.lowcarber.org show is that will power has a lot to do with it – even if some people are more genetically predisposed than others, the epidemic isn’t here because our genes changed. I had a fairly similar story except the excess weight was due to stopping smoking, so it was tempting – I knew exactly how to lose weight, but did not want to start smoking again

About: Hannah resides in London and she’s positively adorable, clever and fun to follow as she blogs her way to resisting temptation and staying fit and healthy. Hannah’s also been there, done that. Two years ago she lost 50 pounds through a complete lifestyle overhaul. Now, she’s in maintenance mode, but one of the things that’s unique about Hannah is that she still loves to eat out and socialize, and she knows how to do it in a way that doesn’t result in weight gain. And yes, she shares that in her posts.


When it comes to hormones, both men and women are effected by estrogen, progesterone, and testosterone, in varying amounts and forms. The key difference is that hormones in men tend to remain fairly stable, with some progesterone and testosterone slowly declining with age (115,116). Whereas, women have monthly hormonal fluctuations through menstruation cycles (118). 

Hello I have suffered from hypothalmuc ammenorhrea since my early teens and I never had a natural period. Unexplained condition where my pituary and hypothalamus did not communicate. I was not underweight. I was put on birth control to prevent bone loss since I do not produce estrogen. I had a child through IVf 2 years ago and I am back on birth control. Marvelon and combo estrogen and progesterone. I am able to follow this plan? I am at a plateau with my weight loss since starting the pill
And finally some diets, like gluten-free and FODMAP, are not actually meant for weight loss. These are meal plans designed to support special dietary needs and medical conditions that require a certain way of eating. Even if following these diets causes weight loss, it's likely due to you paying more attention to what you’re eating rather than the prescribed foods.
The first couple of weeks of wanting to make a change were in a very busy season of life. The first two weeks of January were filled with healthy food and exercise, but as soon as classes started, the business really kicked in. There were weekly ministry activities, ultimate frisbee practice, classes, research projects, trying to hang out with friends before everyone moved across the country after graduation, etc. The busier my schedule was, the less important healthy eating and exercise became. It was only a few weeks and I fell of the bandwagon and was back to my old habits and feeling frustrated. I would tell myself “I’ll eat better tomorrow” or “I’ll work out tomorrow night” and then had such difficulty following through. I pushed it off and pushed it off.  I had some short streaks of eating well, but my lack of self-control would lead me to easily giving up. I made excuses for my unhealthy lifestyle like “I’ve always been overweight” or “I’ve never consistently worked out” because there were overweight people that loved themselves well too.
Why are you eating? Are you truly hungry or is it just that time of day? Or perhaps, there is just food around that looks good. Take a moment to think about what is driving you to eat at this particular moment and take note of any behavior that is not helping you move towards you goals. There is nothing wrong with eating when you're not hungry, or eating for pleasure, but make sure you are aware of why you are doing it and do your best to make it a positive experience free of guilt and any negative emotions. 
Whether it’s turning off fat genes, helping to build muscle that robs energy from adipose cells, revving your metabolism and ability to burn fat, or helping you feel fuller longer so you consume fewer calories, these foods have been proven to show an increased rate of fat loss. So stop these bad habits that give you belly fat, and instead, incorporate these healthy fat burning foods into your diet to whittle your waist and bring your midriff back in line.

Let me start by saying, HOW INSPIRING!! I am 54 years old, turning 55 in February. I just started your Instant Pot Class. I lost 100 pounds a couple years ago, but then I got hospitalized with pneumonia and pleurisy. The strong steroids sent my sugar through the roof and damaged my pancreas, so now I have diabetes. All the new medications I’m on caused me to gain back almost 50 pounds. I have rods from my neck to my tailbone and I now have fibromyalgia and neuropathy, which makes a lot of exercises, including walking for long periods or distances, quite painful. I have found Chair Zumba classes on You Tube, which I do M, W, F, and strength exercises that I do T, R, Sa. I rest on Sundays. I too, wear my Vivofit, and find it to be an inspiration.
My advice is to not using anything from this article for sustained weight loss. Instead, I’d love to see you google “Precision Nutrition Get Shredded Diet”, which provides a rapid fat loss plan that’s based on actual fat (not water) loss. Another approach would be to google “Precision Nutrition Intermittent Fasting”, which provides another alternative.
Jenn Mitchell is a mother and creator of Comeback Momma, a healthy living blog inspiring readers to live happier and healthier lives. After losing over 50 post-baby pounds and rebounding from postpartum depression twice, Jen became a successful blogger and Personal Trainer. When her anxiety and depression returned years later, she struggled to keep the weight off and rebounded 20 pounds. Now, she’s found a healthy balance and is on the right path toward health and happiness and is a true comeback momma! With the help of her blog contributor, Chrissy, a mother, dietician, and triathlete, the Comeback Momma blog is inspiring women to constantly strive to find the best within themselves.
If you do buy snacks and other convenience products like salad dressings, read the ingredients list and nutrition facts. Buy brands that are organic and free of pesticides and dyes. Skip the flavored version of foods like yogurt and add your own fresh fruit and honey to it. And when possible, make your own foods. Spend a few hours meal prepping on the weekends to make staples you can eat throughout the week, like sauce, dressings and healthy on-the-go snacks.
In short, focus on eating a sensible diet full of fruits, vegetables, whole grains and lean proteins. You also want to balance maintaining a reasonable calorie deficit to promote weight loss without starving yourself. To do this, dietitians recommend cutting out about 500 calories per day from your daily intake through diet and exercise. Doing so sets you up to lose about 1 pound per week, which is a highly sustainable rate of weight loss.
Carbs are not the enemy. Not whole-grain carbs, that is. People who ate three or more daily servings of whole grains (such as oats) had 10 percent less belly fat than people who ate the same amount of calories from processed white carbs (bread, rice, pasta), according to a Tufts University study. It’s theorized that this is due to whole grains’ high fiber and slow-burn properties, which keep you satiated longer.
The information contained in this website is only intended for information purposes. Stefani Ruper Enterprises LLC endeavors to keep the information up to date and correct, while making no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the content and design of all components of this webpage and concomitant downloads for any purpose. Any reliance placed on such information is strictly at one’s own risk.
Of course, you want to get to the bottom of why you’re not feeling so hot. One study found that practicing relaxation techniques helped obese women who were emotional eaters lose weight over the course of three months, along with helping them reduce depression and anxiety. (7) Engaging in other activities that can help you relax are a better option than emotional eating.

I am not one to read blogs, but I stumbled upon yours and just read your entire story (and many of your other posts). I am nearly in tears at how inspiring you are! You have such an amazing outlook at the entire weight loss journey. I have struggled my entire life with my weight and I am so glad that you gave me a different way to look at it. It isn’t about a true end goal, but a complete lifestyle change. So from the bottom of my heart, I want to say thank you! You have impacted me and my mindset in a positive way! I pray that your fitness lifestyle continues to inspire those that cross paths with you!
Bites of things ‘here and there.’ Sure, you’re no longer eating cereal for breakfast or pasta as a side dish (WIN!), but do you occasionally have just a little taste of the dessert at a dinner party or order the breaded chicken and ‘try’ to scrape it all off? Do these occurrences happen often enough that it could be contributing to a weight loss plateau?
Thanks for the very informative post! I can see using this method (or one very similar to this) for bodybuilders who are preparing for a competition or a show. The good part about it for the bodybuilders is that they are not actually trying to retain their strength, only their size and aesthetic physique. Also, there is no need to rush to gain back the weight the day after the show, that can be a more gradual process (which could be healthier). This would help them look a bit more cut & defined, that is if the 3-5% bodyfat doesn’t already make them look that way…
Tip #8 Look for patterns. Take note of other triggers and behaviors linked to your eating. Do you eat something every time you walk into the kitchen? Is 3 p.m. your candy-witching hour? Does a deadline cause you to reach for donuts? By spotting patterns around when, where, and why you eat certain foods, you can develop strategies to prevent them from recurring, and start working towards a healthier you.
When I was younger, I’d managed to maintain my weight of 130 pounds by being active. I belonged to the dance team and played intramural sports, so it wasn’t difficult for me to motivate myself to exercise. After college, I started a desk job, and with that came long hours, pizza lunches, and plenty of happy hours. I continued to exercise almost every day, but it wasn’t enough and my weight climbed to 153 pounds, which was too much for my 5-foot-4-inch frame.
The surgical removal of fat, or liposuction, is an effective treatment for many people who want to reduce thigh fat. There have been new variations of liposuction (such as smart lipo or micro-laser lipo) that promise quick results with minimal downtime. But Dr. Maman says that traditional liposuction is still the gold standard. He says that it takes time to sculpt the thigh area properly and quick fix methods can lead to poor results.
ANYWAY, as far as the beginning of college goes, I thought a lot about nutrition and fitness and really wanted them to be incorporated into my life. For exercise, I joined the women’s ultimate frisbee team.  I honestly joined because the team was a built in community of really amazing people who were great friends but even better accountability partners that kept me coming to practice and pushing myself while I was there. We had practice for 2 hours about 3 times a week, and I never exercised outside of those times. On the topic of nutrition, I never thought I ate that bad. However, college dining halls can wreck your body. Unlimited buffets with more unhealthy than healthy options was not in my favor. Of course I ate salads, chicken/fish, and veggies on a regular basis, but I also ate my fair share of french fries, frozen yogurt, cookies, and whatever desserts were available. So many weekly activities and meetings had free food, and late night study snacks were a regular occurrence.
Great question, Cain. The cumulative stress of training for a competition and then cutting 10-20 pounds certainly does compromise the immune system. (So does competition itself, for a few hours after the event). Then, when you stuff hundreds of people in an arena or auditorium, all sharing their bacteria and viruses with those compromised immune systems…so getting a cold is the very common. All big athletic events are like this: marathons, tournaments, etc.

When you want to lose leg fat, it pays to be the hare, not the tortoise. Fast, intense exercises, like sprints, are one of the most effective ways to shed fat quickly. Research published in the Journal of Diabetes Research reveals that shorter periods of intense exercise, like sprinting, are just as effective at reducing body fat as longer periods spent exercising at moderate intensity, so go ahead and add some quick sprints to your routine. Pair those sprints with the fat-burning foods and you’ll be looking leaner before you know it.
×