About: Caitlin’s approach to healthy living is three-pronged: mind, spirit and body. She believes that finding true health means finding balance in all three, and her mission with her blog is to take people along the way as she figures that out. She’s a self-taught yogi with a passion for natural, balanced food and fitness — all things she shares exponentially in her blog to help others figure it out too.
About: She had us with her name, but diving a little deeper, Shawn’s creativity really sinks the hooks in. Her “about” section is written like a sad (and playful) fairytale, but it’s her very real struggle that also touches a nerve. Shawn’s always been a hard worker, but her pursuit of education and a career took a toll on her body — causing weight gain and a deep depression. Shawn started Shrederella as a way to take back her life and chronicle the journey, and she’s done one heck of a job. Follow her for an authentic person with real struggles that you will surely relate to — plus a host of delicious, healthy recipes and fitness tricks.
In short, focus on eating a sensible diet full of fruits, vegetables, whole grains and lean proteins. You also want to balance maintaining a reasonable calorie deficit to promote weight loss without starving yourself. To do this, dietitians recommend cutting out about 500 calories per day from your daily intake through diet and exercise. Doing so sets you up to lose about 1 pound per week, which is a highly sustainable rate of weight loss.
The three essential macronutrients required by our body are fats, proteins, and carbs. Therefore, cutting the carbs totally from your diet will do no good. A minimum amount of carbs is required for the body to function normally. Eat brown or unpolished rice, hand-pounded rice, multigrain flour, multigrain biscuits, bread, and cereals. If you add butter to the biscuit or sugar in your bowl of cereal and think that you are eating healthy, you are wrong. In this case, the sugar and butter are making the carbs that you eat look bad, not the carbs themselves!
In short, focus on eating a sensible diet full of fruits, vegetables, whole grains and lean proteins. You also want to balance maintaining a reasonable calorie deficit to promote weight loss without starving yourself. To do this, dietitians recommend cutting out about 500 calories per day from your daily intake through diet and exercise. Doing so sets you up to lose about 1 pound per week, which is a highly sustainable rate of weight loss.
Instead of choosing more processed foods, look for "real foods". This is the stuff we have been eating for hundreds of years and are biologically designed to consume. Real food is any natural, whole food with ingredients you recognize. If your Great Great Grandparents were here today, would they be able to readily identify the food you are eating? Can you picture these ingredients in your head and visualize you making it at home? Did it grow like that? How much processing and manipulation took place to get the food to where it is now?
It’s insane what some will do to have a slight edge in a fight. The biggest example that comes to mind is Anthony Johnson. The dude would walk around at like ~230 lbs and fight in the 170 lb weight class. He would rag-doll guys because of the huge size advantage. Of course, he always had trouble making weight, but it’s still a huge advantage if you can do it properly.

Tip #8 Look for patterns. Take note of other triggers and behaviors linked to your eating. Do you eat something every time you walk into the kitchen? Is 3 p.m. your candy-witching hour? Does a deadline cause you to reach for donuts? By spotting patterns around when, where, and why you eat certain foods, you can develop strategies to prevent them from recurring, and start working towards a healthier you.

Interesting. I’m on my first weight loss journey ever in my life, so everything is brand new to me. But I lost 30 pounds in the first 3 months when going low carb. I mean it just MELTED! However the goal is 40 pounds (10 pounds to go). This last month, weight loss has stalled. What’s interesting is that it’s stalled at precisely the weight I was previously at in my 20’s. So it’s like some sort of “metabolic memory.” I was convinced that it was a plateau — I’ve never heard of a “stable period” or anything. So I guess I’ll keep trucking and see if it picks up again. It’s very stubborn, considering I’ve doubled my workout time since the slowdown.


Mindfulness is the practice of being more aware and acting with intention. When applied to eating, being more mindful can help you make better decisions, feel less stressed about your diet and promote a more positive outlook in general. It really is just paying attention to what you are putting into your mouth and making a conscious effort to eat when you are hungry, stop when you are full and avoid food situations that lead to guilt and emotional eating. 
Such an inspirational story, Jennifer! The ones in the comments section too. I see that there are so many people are still struggling in dealing with weight management. So I have something for you guys. It’s red tea. Red tea reduces stress, aids in weight management because it burns fat passively, cleanses the body, and control cravings so you’ll get rid of the unnecessary calories. If you’re interested, I recommend this one: https://bit.ly/2I1DF0N 🙂

That first summer of all in was the summer of forming healthy habits and making lifestyle changes. They say (who is they? the internet? scientists?) it takes 30 days of doing something every day to form a habit. While that might be true for most people, it wasn’t for me because it took me the entire summer to form my habits. My nutrition habits were focused on eating nutritious foods and figuring out what those were. Specifically, I wanted to eat nutritious foods that fueled my body, figure out the right amount of foods I needed, eat less processed foods, and monitor sweets. My exercise habits were focused on incorporating activity into each day. Specifically, I wanted to start running, lifting, and be active every day.


●Halt bad eating habits. Before you cave to the crave, hit the pause button, recommends Pamela Peeke, author of the bestseller “The Hunger Fix: The Three Stage Detox and Recovery Plan for Overeating and Food Addiction.” Ask yourself: “Am I hungry? Angry? Anxious? Lonely? Tired?” Get in touch with your emotions and ask, “Am I’m emotional right now? Am I about to knee-jerk into overeating?”
While calorie needs can vary drastically from one person to the next, most dieters should strive to keep their intake above 1200 calories per day for women and 1500 calories per day for men. This amount will ensure adequate energy for bodily functions like brain, heart, lungs, etc. Eating less than these amounts or cutting more than 25% of your current calorie intake may cause your calorie output to slow.
This is also commonly referred to as “cheat days”. But remember, it takes 3,500 calories to lose one pound. This also means it takes 3,500 calories to gain a pound – and it is a LOT easier to eat 3,500 calories than to cut the same amount. Having a full-blown cheat day can unravel all your hard work for the week if you’re not careful. Instead, have cheat “events” or cheat meals.
Berries are packed with polyphenol antioxidants that will help burn fat—and prevent it from forming—as well as boost your workout benefits by improving blood flow to your muscles. According to a Texas Woman’s University study, mice that ate three daily servings of berries had 73 percent fewer fat cells. Pop some of the blue guys into your next smoothie and boost the fat-burning potential: blueberries are a potent source of resveratrol, an antioxidant which an International Journal of Obesity study showed could convert excess harmful white fat in mice into calorie-burning beige fat, which correlated with a 40 percent decreased risk for obesity. And when it comes to the sugar content in fruit, berries rank favorably on the list but are still a powerful way to curb cravings for sweets.
About: Lindsey’s real. That’s it. Her blog, her writing style, her topics...they’re from a real person who shares her real experiences in a way that’s anything but dull. Lindsey’s posts are always chock full of photos to tell the story better, and range from fitness, to eating, to life lessons and more. Lindsey started her blog as a way to maintain a healthy, active lifestyle while remaining full and happy, but it has over the years morphed into a funny mashup of recipes, reviews, travel, pets and healthy living. (Be sure to check out her “best of” section — which includes titles of posts like “The Time I Almost Got Arrested.” You can figure it out from there).
I like this article and my heart goes out to everyone struggling with obesity. I think the comments demonstrate that no one method works for everyone. Because of both mental and physical genetic variation we must find the way that works for us. Clearly physical activity and essential nutrients are play a huge role in health and weight loss. How you accomplish these goals can be done in may ways. Thanks for sharing this info.
Assume plank position. Keeping your hands under shoulders, arms locked out straight, and core tight, draw your belly button drawn in toward spine. Tucking your tail bone tucked, bring your right knee toward your chest and touch toes on right foot to ground with left leg in the start position. Then jump switch your feet continuing this back and forth pattern throughout the entire duration of the exercise.
Hi Steve, I know you wrote this way back in 2008 so I don't even know if you check this blog anymore for comments, but I wanted to see if you still do your "beef jerky diet" and if so, I wanted to recommend you try Trader Joe's Buffalo Jerky. I personally find beef jerky to be a bit dry and tough but this buffalo jerky is moist and also is both hot and sweet at the same time. It's so delicious and is even leaner than beef jerky, "weighing in" at just 210 calories for the whole 3.5 ounce packet. I have the opposite problem of most folks: I am an underweight ectomorph female and so I eat the jerky to Add some extra protein and good calories to my diet. Anyway, I enjoyed your post and just wanted to say Hi and recommend the buffalo jerky. It's so Good!

When you want something sweet, all those fat-free, sugar-free options seem like a smart choice for weight loss. But researchers at Cornell University found that overweight people who choose low-fat versions of snack foods rather than the regular kinds consume, on average, twice as many calories. "The terms 'fat-free' or 'sugar-free' can create a green light effect, triggering people to eat more," says dietitian Cynthia Sass, RD. But many fat-free foods have about the same number of calories (or more) as their full-fat counterparts. 
Truthfully, as Nate says in the Bigger Smaller Bigger book, training style is less important than nutrition for gaining muscle mass. There are dozens of ways to train to stimulate muscle mass, all of them effective. As long as you activate as many motor units as possible, use a proper progression (doing more/doing better each time), and recove adequately, the rest is just personal preference. Once that’s all taken care of, it’s about food amounts and types. All of which we detail in BSB, if you want to revisit it.

So finally, let’s discuss if there really is a ‘metabolic advantage’ to nutritional ketosis, meaning that the body burns more energy per day at any set level of physical activity compared to when a non-ketogenic diet is consumed.  The simple answer is that we still don’t know the answer for sure.  But we do know enough to get a rough idea how much of a metabolic inefficiency might be associated with nutritional ketosis.

I saw a post on pinterest for your pumpkin spice drink and started clicking around! Congratulations on your weight loss! I have just started working out regularly for the first time (just about) in my whole life. But what I’ve been learning slowly, even before I began the physical regimen, is how important it is to eat real food. Thanks to people around me who love food and their families health enough to really get informed about it, I’ve been seeing just how misinformed we are and how duped we can be by clever marketing that claims to be “healthy”. When I learned where skim milk comes from and how it’s made (and, for instance that it’s used to fatten pigs up) and that real dairy fats (in moderation) are linked to weight loss but “fat-free” items quite the opposite, I was stunned! Then I thought, of course! People were eating the real things long before heart disease and obesity ravaged our culture. When you start to learn about real nutrition instead of what we’ve been sold by industries, it can be a really great weight loss tool. And, I have to say thank you for using things like coconut milk in some of your recipes! I have a dairy intolerance and it’s nice to know that for the pumpkin spice recipe, at least, I wouldn’t have to tweak it myself!!! I look forward to reading more and trying some of your creations!

First, does being in nutritional ketosis necessarily cause weight loss?  For individuals who have experienced fairly rapid weight loss with little effort, their answer is usually a resounding yes!  But remember that this is typically based on one person’s experience (or one person and a few of his/her friends).  This commonly happens in a person who is relatively insulin sensitive, so that when that individual gets to their new stable (‘maintenance’) weight, they probably did not need to remain in nutritional ketosis—i.e., they could eat a wider range of total daily carbs and still remain weight stable.  So in that person’s experience, it looks like nutritional ketosis caused their weight loss and it stopped when they ate enough carbs to go out of nutritional ketosis.  In scientific terms, we need to decide if this is a causal relationship, or just an association.
#1 – Eat enough food!  Your body can’t function without it’s fuel!  You need a MINIMUM of 1200 calories a day for woman, but I personally recommend at least 1500, but you should consult your doctor for a better amount.  Just remember if you don’t eat enough, your body goes into starvation mode and will store everything as fat.  Also if you eat to much, you’ll gain!   Remember 1lbs is 3500 calories!   Your body burns calories when we do nothing so dont’ think you’ll gain 3500 calories if you eat that in a week.  Here’s more information about that.  It’s to hard for me to explain.  http://www.caloriesperhour.com/tutorial_BMR.php

Part 1 — this post — details exactly how top fighters like Georges St. Pierre rapidly lose 20-30 pounds for “weigh-ins.” To refine the method, Nate performed this on himself, losing 20 pounds in 5 days. The unique part: Dr. Berardi and team measured key variables throughout the entire process, including the last “rehydration” phase. As Berardi put it:
Thanks for sharing:-). I find myself in a difficult situation. I had a slip and fall accident back in 2009. My injury was misdiagnosed and the physical therapy made things worse. To the point were I cannot even do aqua therapy. I suffer with chronic pain and was always an energetic, healthy, exercise driven person. I used to weigh in at 102-105 lbs. Now due to inactivity I’m about 137lbs. I am so happy to have found your website. I need help, I am home all the time due to the fact that I cannot sit for long because of a coccyx injury. I am so unhappy with my weight gain. Do you have an encouraging word for me today? I’ve tried everything I know to do. My dr told me ” I’m stuck”. But I don’t want to give up. Looking forward to your reply.

Running slims down your thighs and reshape your legs. It is an effective exercise for people with big thigh muscles as it decreases the size of the muscles by reducing excess fat. Endurance running with little or no incline can trim down your thighs. If it appears difficult, you can also use an elliptical trainer with little or no resistance. Ensure that you maintain the correct posture on the elliptical trainer to lessen the strain on your quadriceps (front of thighs), thus preventing your thigh size from going up. Running on an incline should be considered as it can burn more calories than running on a flat surface.
Carbs, rich proteins, and fatty foods serve as catalysts for producing energy to perform multiple functions. Excess fat is stored in the cells of the body. When it comes to fatty foods, the adipose cells run out of space to store the fat and place them in the linings of the muscle instead. These can be found in the chest, waist and hip area. Eventually, you end up with belly flab. Losing additional fat from the areas of the body which are tough to slim down is the largest concern. Before exercising, proper diet is required to reduce belly fat. Diet and exercise combination burns more calorie than is consumed. Most people resort to fatty foods and fast food items. But if your waistline matters to you, you need to give up on high-calorie fast foods. Additionally, you need to eat foods that burn belly fat. Here are your best options.
About: Rachel, Valeri and Dori are three lifelong, childhood friends who share a very strong common bond: They all were fat, and they’re all now fit. But they’re also very unique — each has her own approach to weight loss and fitness, approaches that come together for one heck of a diverse blog. No matter what your level of fitness is or how much weight you need to lose, you’ll find a style from one of these ladies that resonates. Inspirational, logical and practical, Rachel, Valeri and Dori truly put together a masterpiece.

On the nutrition facts label that is found on the back of most food packaging, you can find how much sugar is in that particular food item. Once you find sugar on the label, however, you will see that it is listed in “grams” of sugar. If you can’t picture grams of sugar, convert it to teaspoons with this simple math: To get teaspoons of sugar, divide the grams of sugar by 4.
×